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Sydney's City Circle



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YES, YES, YES!!

The Dictionary of Sydney has a number of articles that chart the history of the gay and lesbian community in Sydney. Leading historians Garry Wotherspoon and Rebecca Jennings have written great books on gay and lesbian Sydney and their essays for the Dictionary provide a wonderful overview, charting the LGBTQI community's subcultures, the scandals - both whispered and wild - and the outings.


Listen to the podcast with Lisa & Nic here, and tune in to 2SER Breakfast with Nic Healey on 107.3 every Wednesday morning at 8:15-8:20 am to hear more from the Dictionary of Sydney.
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Grantlee Kieza, Mrs Kelly: The Astonishing Life of Ned Kelly’s Mother
Grantlee Kieza Mrs Kelly: The Astonishing Life of Ned Kelly’s Mother
HarperCollins Publishers (ABC Books), 2017, 624 pp., ISBN: 9780733331572, h/bk, AUS$39.99
Bestselling author Grantlee Kieza’s latest work, Mrs Kelly: The Astonishing Life of Ned Kelly’s Mother, is a biography of Ellen Kelly (c1832-1923). Although ostensibly documenting the life of Mrs Ellen Kelly, this book is the latest addition to the corpus of materials on one of Australia’s most controversial criminals: Edward ‘Ned’ Kelly. There is an obvious tension within this work. The idea of an independent and very feisty woman – one who was prepared to go to extraordinary lengths to support herself and her family – conflicts with the inescapable fact that Mrs Kelly is a woman defined by the men in her immediate circle, even as some of the more difficult experiences of her life see those men absent. One example of the isolation often felt by Ellen Kelly is presented, poignantly, when Kieza describes her situation in 1878: “Ellen begins to make a new home for herself and baby Alice in the cold stone confines of Melbourne Gaol and resolves to cause no trouble, so as to make life for both of them as bearable as she can” (p.274). Meanwhile, her son continues to write a bloody chapter in Australian history. So, the woman presented on the cover – a striking photograph of Ellen Kelly dominates the work’s dust jacket – is at once the central protagonist and a secondary character. Ellen’s image appears confident and forthright but is offered, on the front panel, with a framed portrait of her son behind her. Indeed, in this work Ned Kelly is never far from the reader’s line of vision. Kieza has fleshed out this biography with copious amounts of creative content. For instance, in telling the tale of Ned Kelly’s last stand, he describes “Ned’s eyes [as] blazing red. His voice booms from inside his helmet with a metallic echo” (p. 407). Similarly, there is a great deal of dialogue that has been generated to drive the action of this story forward. Some readers might find this distracting. They are compensated, however, by some rigorous endnotes that make it easy to differentiate between the historical record and Kieza’s extrapolations. It’s a hefty effort, coming in at 624 pages, supplemented by 16 pages of glossy photographs that are, today, obligatory for the genres of biography and true crime. There are also pictures throughout the text, supplementing the twin stories of Ellen Kelly and her son Ned. The history of Ned Kelly and the Kelly Gang is complicated by decades of debate resulting from numerous large-scale emotional and intellectual investments made into this, the most famous bushranger narrative, of the colonial era. Venturing into such a contested space is a tough task: anyone taking on the challenge of adding to bookshelves already groaning under the weight of the ‘Kelly Legend’ is to be applauded. To be able to take one of the women from this history, and place her (as far as possible) centre stage, is especially praiseworthy. This book is essential for any collector of Kellyana. This book would appeal too to anyone interested in the way some women lived, and survived, in areas far from major metropolises in a period when Australia changed dramatically. As Kieza notes on the dust jacket’s back panel, Ellen Kelly was: “Wife of a convict. Mother to outlaws. Witness to history.” Having stood so close to heart of the bushranger story, Mrs Kelly lived long enough to see the bushranging era brought to an, almost clinical, end with the hanging of her oldest son. She also lived long enough to see her son become a part of the national narrative; it is only right that her story is also told. Reviewed by Dr Rachel Franks, November 2017 For a preview of the book or to purchase online, visit the HarperCollins Australia website hereCategories
‘Sydney’s best kept secret’: Yaralla estate



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Our City: 175 years in 175 objects




The exhibition is on now at Sydney Town Hall, in the Lower Town Hall, but only until 12 November. Don't miss out! It is open from 11am till 4pm daily, and 7pm on Thursdays.
For further info, go to the City's website here: https://whatson.cityofsydney.nsw.gov.au/events/our-city-175-years-in-175-objects
Dr Lisa Murray is the Historian of the City of Sydney and the former chair of the Dictionary of Sydney Trust. She is the author of several books, including Sydney Cemeteries: a field guide. She appears on 2SER on behalf of the Dictionary of Sydney in a voluntary capacity.
Listen to the podcast with Lisa & Nic here, and tune in to 2SER Breakfast with Nic Healey on 107.3 every Wednesday morning at 8:15-8:20 am to hear more from the Dictionary of Sydney.
The Dictionary of Sydney needs your help. Make a donation to the Dictionary of Sydney and claim a tax deduction!

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The Lucy Osburn-Nightingale Museum
Sydney Living Museums’ wonderful event Sydney Open is coming up on 4 and 5 November, where the doors of more than 60 of the city’s most important and intriguing buildings and spaces will be open to the public for one weekend. One of my favourites is the Lucy Osburn-Nightingale Museum on Macquarie Street, which jointly commemorates two very important women in the history of nursing.



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The Other Moderns: Sydney’s Forgotten European Design Legacy
Edited by Rebecca Hawcroft, The Other Moderns: Sydney’s Forgotten European Design Legacy,
NewSouth Publishing, 2017, 352 pp., ISBN: 9781742235561, p/bk, AUS$49.99
Rebecca Hawcroft, a cultural heritage consultant, has brought together some of Australia’s most important commentators on culture and design for The Other Moderns: Sydney’s Forgotten European Design Legacy (2017), from NewSouth Publishing. In the forward, Nectar Efkarpidis, co-founder of Hotel Hotel (now Ovolo Nishi) in Canberra (and project partner with NewSouth), writes of stories and how beyond “aesthetics and an appreciation for design, our spaces and furnishings speak of people, traditions and divergent ways of thinking” (p. 9). Hawcroft follows up this idea of storytelling, in the Introduction, noting how the stories of many of Australia’s most talented migrant designers have been forgotten (p. 11). Names are routinely cast adrift from their designs. Chairs and coffee tables sit elegantly but often anonymously. As the book’s title suggests, this is an excursion in modernism, that “philosophy intertwined with ideas of industrial functionality, socialist reform and health [leading] to comprehensive changes in production, housing and city planning” (p. 13). Each chapter explores a different aspect of a movement that can be interpreted as compelling and startling but is always, despite the passage of time, a vision that is very ‘new’. The first chapter, by Michael Bogle, explores the training grounds for European architects and designers. Hawcroft then looks at “the lucky escapees” and the European architects in postwar Sydney, before turning her attention to the artistry of Ferdinand Silberstein-Silvan’s architecture. Catriona Quinn explores the stunning Gerstle Furniture story which allowed for modernism to enter every home via rich timbers and sleek design. Jeromie Maver explains how George Kóródy and Artes Studios also supplied furniture, alongside lighting, fabrics and artwork “for the modern home” (p. 123). The Bonyhady desks, Kóródy designed pieces for Anne and Eric Bonyhady, are looked upon as living objects by Tim Bonyhady. Hawcroft returns with a piece unpacking how modernism transited from the margins to the mainstream. The glorious photography of Margaret Michaelis, with a gift for capturing images as diverse as beautiful architecture and a small group of poor children (pp. 196-97), is highlighted by Helen Ennis. Hawcroft then focuses in on Zsuzsa Kozma and that dream device that some of us own and some of us lust after: the drinks trolley. Tone Wheeler completes the narrative with his work on the migrants who built modern Sydney: from office towers to shopping malls and from hotels to medical centres. For any publication about design, the pressure to create an object as well as a text can be immense. The designers for The Other Moderns are clearly not easily intimidated: images and words are integrated seamlessly. Each page is an example of the way the elegant placement of a heading or a picture can enhance, rather than diminish, a story. The images – buildings, objects, people – are all thoughtfully included, there is nothing featured that does not work to serve the story, nothing that has been presented simply to add bulk. Importantly, there is no set template regulating placement and size, each image has been carefully considered to add balance or to catch the eye; much like you would arrange furniture in a favourite room. This volume is as informative as it is beautiful. It will make a fine addition to any home’s coffee table (or drinks trolley). Reviewed by Dr Rachel Franks, October 2017 Available from all good booksellers and directly from NewSouth Books here. The associated exhibition The Moderns: European designers in Sydney is showing at the Museum of Sydney until 26 November 2017. For further information head to the Sydney Living Museums website here.Categories
Inaugural Coral Thomas Fellowship Lecture

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Sydney’s coffee obsession




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John Newton, The Oldest Foods on Earth: A History of Australian Native Foods
John Newton, The Oldest Foods on Earth: A History of Australian Native Foods
NewSouth, 304 pp., ISBN: 9781742234373, p/bk, AUS$29.99
The Oldest Foods on Earth: A History of Australian Native Foods (2016), from NewSouth Books, is John Newton’s vehicle for a 50,000-year journey. Indeed, Newton’s work is a masterclass in how, over more than 200 years of occupation “European Australians have turned their backs on the vast majority of foods” of the Indigenous peoples. Instead, colonists “overlaid an alien system of agriculture which began the process of ecological imbalance the continent now finds itself in” (p. ix). The book’s cover claims ‘with recipes’ and it certainly delivers: a fabulous range of recipes have been provided by names that are well-known to many foodies across Australia and around the world. Maggie Beer, Tony Bilson, Matt Stone, Jacqui Newling and Kylie Kwong are just a few of the great chefs to grace the table of contents. The menu is laden with meat. ‘Kangaroo carpaccio with persimmon, lime, mountain pepper and extra virgin olive oil’, ‘Kangaroo loin with Australian native fruits, herbs and spices’, ‘Sea urchin with macadamia nuts and pandanus palm’ and ‘Braised wallaby shanks with olives and bush tomato’ are just a few of the suggestions put forward to tempt carnivores. Yet, herbivores are also catered for with meat-free dishes including ‘Stir-fried native greens’ and ‘Finger lime, wild lime, lemon and quandong tart’. There are also healthy serves of multiculturalism with a pavlova, a jelly and a couple of pastas disrupting traditional ideas of what native foods are and what they can be. I don’t think that ‘Crispy crickets, mill worms, Aussie 7 spice’ will become an overnight, family favourite. I do think that all the other recipes presented would sit easily on the menu of a fine restaurant or could come out of any Australian kitchen for either a special occasion or as standard Saturday-night fare. As well as offering context and history for these foods — and plenty of ideas of how to work with these ingredients — Newton makes available really practical information such as a wonderful list of Australian edible plants, animals and grains (you can’t just throw anything into a frying pan and expect it to work out well). There is also a valuable list of useful contacts. Newton quotes chef Jean-Paul Bruneteau’s critical message of “food racism” (p. x) and notes the conclusion of a recent international study on food and how, when “two or more ethnic groups share foodways, they become closer” (p. xi). Newton’s argument is clear, logical and powerful: “culinary reconciliation” (p. xii). This vegetarian is never going to sit down to a ‘Macadamia and mustard wallaby stack’ but if you add Warrigal greens to your pasta or roll something in wattle seeds, I’ll turn up. We all can. There is no excuse to not participate in a movement that contributes to the care of the land we live on in addition to helping us care for the culture and knowledge of Australia’s First Peoples. The Oldest Foods on Earth is an epic effort. Newton’s book is cookery, history and reconciliation. If you’re a celebrity-chef-in-the-making or if your preference is to eat out of take-away containers while sitting on the lounge-room floor, this is an important book to own. Reviewed by Dr Rachel Franks, October 2017 Available at all good bookstores and the publisher's website hereCategories